Black Pearl

We are excited to be partnering with Vicky Mullaney, author of “The Lodge at Black Pearl Cookbook – Raising and Feeding a Hunting Family”.

Check out this week’s recipe for Peppered Venison Tenderloin. Just in time for deer season!

We look forward to sharing more of her recipes in the coming weeks. With the holidays right around the corner, consider her book as a great gift for the shooting enthusiast in your life.

Watch now: